This easy cinnamon roll casserole is a delightful breakfast or brunch dish that combines the classic flavors of cinnamon rolls in a convenient, shareable format. With just 7 ingredients, it’s simple to prepare and perfect for gatherings or family meals.
The recipe is quick to assemble and bakes to a golden perfection, making it a great option for busy mornings or special occasions.
Warm and Inviting Cinnamon Roll Casserole
The cinnamon roll casserole is a delightful twist on a classic breakfast favorite.
This dish combines the familiar flavors of cinnamon rolls into a shareable format that is perfect for gatherings or family meals.
Its warm, golden-brown exterior, complemented by a sweet icing drizzle, creates an inviting presentation that beckons everyone to the table.
Cozy Kitchen Setting
Imagine a cozy kitchen filled with the aroma of freshly baked cinnamon rolls.
The rustic baking dish, filled with gooey, cinnamon-filled layers, adds a touch of homey charm.
A cup of coffee sits nearby, ready to accompany each delicious bite, making it an ideal setting for a leisurely breakfast or brunch.
Simple Preparation Steps
Preparing this casserole is straightforward, requiring only a few ingredients.
Start by cutting refrigerated cinnamon rolls into quarters and arranging them in a greased baking dish.
Then, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup to create a creamy custard that will soak into the rolls.
Once combined, pour the custard over the cinnamon roll pieces, ensuring they are well coated.
For an extra crunch, consider adding chopped pecans or walnuts on top before baking.
Baking to Perfection
Bake the casserole in a preheated oven until it is set and lightly golden on top, which typically takes about 25 to 30 minutes.
The result is a soft and gooey texture that is simply irresistible.
As it bakes, the kitchen fills with a warm, inviting scent that will have everyone eagerly awaiting the first slice.
Serving and Enjoying
Once out of the oven, drizzle the provided icing over the warm casserole for an extra touch of sweetness.
Serve immediately to enjoy the gooey layers while they are still warm and fresh.
This cinnamon roll casserole is sure to become a favorite breakfast treat, perfect for any occasion.
Nutrition and Serving Suggestions
This casserole serves six, making it an excellent choice for family gatherings or brunch with friends.
With approximately 320 calories per serving, it offers a satisfying balance of flavors and textures.
Pair it with fresh fruit or a light salad for a complete meal that everyone will love.
Simple Cinnamon Roll Casserole
This casserole features layers of cinnamon roll pieces baked in a creamy custard, resulting in a soft and gooey texture. It takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 2 cans of refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces in a greased 9×13 inch baking dish.
- Make the Custard: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined.
- Combine: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. If using, sprinkle the chopped nuts on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is set and lightly golden on top.
- Drizzle Icing: Remove from the oven and drizzle the provided icing over the top while still warm. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 7g
- Carbohydrates: 36g