This ham and cheese casserole is a comforting and satisfying dish that combines tender pasta, savory ham, and creamy cheese. It’s perfect for a family dinner or potluck gathering.
The recipe is simple to follow and can be prepared in advance, making it a convenient option for busy weeknights.
Comforting Layers of Flavor
This ham and cheese casserole is a delightful combination of textures and tastes, making it a favorite for family dinners.
With layers of tender pasta, savory ham, and a creamy cheese sauce, each bite offers a satisfying experience.
The bubbling cheese on top, combined with the golden breadcrumbs, creates a mouthwatering crust that beckons everyone to the table.
Preparation Made Easy
The beauty of this dish lies in its simplicity.
Preparation takes about 15 minutes, allowing you to focus on other tasks while it bakes.
The ingredients come together effortlessly, making it a perfect choice for busy weeknights or gatherings.
Ingredients That Shine
This casserole features a handful of ingredients that work harmoniously.
Elbow macaroni or your pasta of choice serves as the base, while diced cooked ham adds a savory punch.
A rich combination of milk, sour cream, and shredded cheddar cheese creates the creamy sauce that binds everything together.
Assembly and Baking
Once the ingredients are prepared, the assembly is straightforward.
Transfer the mixture into a greased baking dish, ensuring an even spread for consistent cooking.
The final touch comes with a sprinkle of breadcrumbs mixed with melted butter, adding a delightful crunch to the dish.
Serving Suggestions
After baking, let the casserole cool slightly before serving.
Pair it with a fresh green salad for a balanced meal that complements the richness of the casserole.
This dish is perfect for family gatherings, potlucks, or simply a cozy night in.
A Cozy Kitchen Experience
Imagine the inviting aroma wafting through your kitchen as this casserole bakes.
The rustic baking dish adds a homey touch, making it a centerpiece for any dining table.
With a wooden spoon at the ready, serving this hearty meal becomes a cherished family tradition.
Delicious Ham and Cheese Casserole
This casserole features layers of cooked pasta, diced ham, and a creamy cheese sauce, all baked until bubbly and golden. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 8 ounces elbow macaroni or pasta of choice
- 2 cups diced cooked ham
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup breadcrumbs for topping
- 2 tablespoons melted butter for topping
Instructions
- Cook the Pasta: In a large pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large bowl, combine the milk, sour cream, garlic powder, salt, and pepper. Stir in the cooked pasta, diced ham, and 1 1/2 cups of cheddar cheese until well mixed.
- Assemble the Casserole: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly.
- Add Topping: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the casserole, followed by the remaining 1/2 cup of cheddar cheese.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g