This ham and potato casserole is a comforting and satisfying dish that combines tender potatoes with savory ham and a creamy sauce. It’s perfect for a family meal or potluck gathering.
The recipe is simple to follow and can be prepared in advance, making it a convenient choice for busy weeknights.
Comforting Layers of Flavor
The ham and potato casserole is a dish that embodies warmth and comfort.
With each layer, you find tender slices of potato and savory chunks of ham, all enveloped in a creamy sauce that binds the ingredients together.
This dish is perfect for family gatherings or cozy weeknight dinners, offering a satisfying meal that everyone will enjoy.
Preparation Made Easy
Preparing this casserole is straightforward, making it an ideal choice for busy cooks.
In just about an hour, you can have a delicious meal ready to serve.
The recipe allows for advance preparation, so you can assemble the casserole ahead of time and pop it in the oven when you’re ready.
Layering for Success
The key to a great casserole lies in the layering technique.
Start with a base of thinly sliced potatoes, followed by a generous portion of diced ham.
Pour over a creamy mixture that includes sour cream and cream of mushroom soup, ensuring every bite is packed with flavor.
Cheesy Goodness on Top
No casserole is complete without a cheesy topping.
Sprinkling shredded cheddar cheese over the top creates a golden crust that adds both flavor and texture.
For those who enjoy a bit of crunch, mixing breadcrumbs with melted butter and adding it on top can elevate the dish even further.
Cooking to Perfection
Baking the casserole requires a bit of patience, but the result is worth it.
Cover the dish with aluminum foil for the first part of the baking process to ensure the potatoes cook through.
Removing the foil towards the end allows the cheese to bubble and turn golden brown, creating an appealing presentation.
Serving and Enjoying
Once the casserole is out of the oven, let it cool slightly before serving.
This dish is best enjoyed warm, revealing the delicious layers within.
Pair it with a simple salad or some crusty bread for a complete meal that will satisfy any appetite.
Delicious Ham and Potato Casserole
This casserole features layers of sliced potatoes and diced ham, baked in a creamy mixture of cheese and seasonings. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons butter (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sauce: In a mixing bowl, combine the sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Layer the Ingredients: In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the diced ham. Pour half of the sauce mixture over the layers. Repeat with the remaining potatoes, ham, and sauce.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Optional Topping: If desired, mix breadcrumbs with melted butter and sprinkle over the cheese for a crunchy topping.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy your ham and potato casserole warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g