This hamburger vegetable soup is a filling and nutritious dish that combines ground beef with a variety of vegetables. It’s perfect for a cozy dinner and is easy to prepare with simple ingredients.
The recipe is straightforward and can be customized with your favorite vegetables or seasonings to enhance the flavor.
Comforting Ingredients
This hearty hamburger vegetable soup brings together a delightful mix of ingredients that create a satisfying meal. Ground beef serves as the protein base, providing a rich flavor that pairs beautifully with the array of vegetables.
Carrots and green beans add a splash of color and crunch, while corn contributes a touch of sweetness. The addition of diced tomatoes not only enhances the soup’s texture but also infuses it with a vibrant taste. Each ingredient plays a role in making this dish both nutritious and delicious.
Preparation Made Easy
Preparing this soup is straightforward, making it an ideal choice for a weeknight dinner. Start by browning the ground beef in a large pot, allowing the meat to develop a savory depth of flavor.
Next, sauté the vegetables until they soften, releasing their natural sweetness. This step is crucial for building the soup’s flavor profile. Once the vegetables are tender, the diced tomatoes and beef broth are added, creating a hearty base for the soup.
Simmering to Perfection
After combining the ingredients, bring the mixture to a boil before reducing the heat to let it simmer. This gentle cooking process allows the flavors to meld beautifully, resulting in a comforting bowl of soup.
Adding green beans and corn during the simmering phase ensures they remain vibrant and retain their texture. Seasoning with oregano, salt, and pepper enhances the overall taste, making every spoonful a delight.
Serving Suggestions
Once the soup is ready, ladle it into bowls and garnish with fresh parsley for a pop of color and freshness. This simple touch elevates the presentation and adds a hint of herbal flavor.
Pair the soup with a loaf of crusty bread for dipping, creating a complete meal that warms both the body and soul. The combination of the hearty soup and fresh bread makes for a satisfying dining experience.
Nutrition and Benefits
This hamburger vegetable soup is not only delicious but also packed with nutrients. Each serving provides a balanced mix of protein, carbohydrates, and healthy fats, making it a wholesome choice for any meal.
With approximately 280 calories per bowl, it’s a filling option that won’t weigh you down. The variety of vegetables contributes essential vitamins and minerals, promoting overall health while satisfying hunger.
Customization Options
One of the best aspects of this soup is its versatility. Feel free to customize it with your favorite vegetables or spices to suit your taste preferences. Whether you prefer adding potatoes, zucchini, or even a splash of hot sauce for some heat, the possibilities are endless.
This adaptability makes it a great recipe to have on hand, allowing for creativity in the kitchen while ensuring a comforting meal is always within reach.
Simple Hamburger Vegetable Soup Recipe
This soup features ground beef cooked with onions, carrots, and celery, combined with diced tomatoes and broth for a hearty meal. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Sauté Vegetables: Add the chopped onion, carrots, celery, and garlic to the pot. Sauté for about 5-7 minutes until the vegetables are tender.
- Add Tomatoes and Broth: Stir in the diced tomatoes (with juice) and beef broth. Bring the mixture to a boil.
- Simmer the Soup: Reduce heat to low and add the green beans, corn, oregano, salt, and pepper. Cover and let it simmer for about 20-25 minutes to allow flavors to meld.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Serve hot with bread or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 18g