This Jiffy corn casserole is a simple and delicious side dish that pairs well with any meal. Made with Jiffy corn muffin mix, corn, and sour cream, it creates a moist and flavorful casserole that is sure to please a crowd.
The recipe is easy to prepare and bakes in a 9×13 inch dish, making it perfect for potlucks or family gatherings.
Overview of Jiffy Corn Casserole
This delightful dish combines the sweetness of corn with a moist, fluffy texture, making it a perfect side for any meal.
Its simplicity is one of its greatest charms, allowing even novice cooks to create a comforting casserole that pleases everyone at the table.
With just a handful of ingredients, this recipe is a go-to for potlucks, family gatherings, or cozy dinners at home.
Ingredients That Shine
The key components of this casserole include Jiffy corn muffin mix, which provides a base that is both light and flavorful.
Whole kernel corn and creamed corn add sweetness and moisture, while sour cream contributes to a rich texture.
For those who enjoy a cheesy touch, shredded cheddar cheese can be folded into the mixture, elevating the dish even further.
Preparation Made Easy
Preparing this casserole is straightforward and quick.
Start by preheating the oven to 350°F (175°C), ensuring it’s ready for baking.
In a large bowl, combine the Jiffy mix, both types of corn, sour cream, and melted butter, stirring until everything is well mixed.
Baking to Perfection
Once the mixture is ready, it’s time to transfer it to a greased 9×13 inch baking dish.
Spread the mixture evenly to ensure consistent baking.
After placing it in the oven, allow it to bake for 35-40 minutes, or until the top turns a beautiful golden brown.
Serving Suggestions
After baking, let the casserole cool slightly before serving.
It can be garnished with fresh parsley for a pop of color and added flavor.
This dish pairs wonderfully with grilled meats, roasted vegetables, or even as a standalone treat.
A Comforting Addition to Any Meal
This Jiffy corn casserole is more than just a side dish; it embodies warmth and comfort.
Its inviting aroma and golden-brown appearance make it a centerpiece on any table.
Whether for a holiday feast or a casual family dinner, this casserole is sure to be a hit, bringing smiles and satisfaction to all who enjoy it.
Easy Jiffy Corn Casserole
This corn casserole features a delightful blend of sweet corn, creamed corn, and Jiffy mix, resulting in a fluffy and slightly sweet dish. It takes about 45 minutes to prepare and bake, serving 8 people.
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese optional
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well combined. If using, fold in the shredded cheddar cheese.
- Season: Add salt and pepper to taste, mixing well.
- Pour into Baking Dish: Grease a 9×13 inch baking dish and pour the corn mixture into the dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow to cool slightly before serving. Enjoy warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 24g