This Jiffy corn casserole is a simple and delicious side dish that combines sweet corn, creamy ingredients, and a hint of sweetness. It’s perfect for potlucks, family gatherings, or as a comforting addition to any meal.
The recipe is easy to prepare and requires minimal ingredients, making it a quick option for busy cooks. You can serve it straight from the oven for a warm, satisfying dish.
Overview of Jiffy Corn Casserole
This delightful corn casserole is a staple at many gatherings, known for its simple preparation and comforting flavors.
Combining sweet corn with creamy ingredients, it creates a dish that is both satisfying and easy to make.
Perfect for potlucks or family dinners, this casserole brings a touch of warmth to any table setting.
Ingredients That Shine
The beauty of this dish lies in its minimal yet impactful ingredients.
At the heart of the casserole is Jiffy corn muffin mix, which provides a fluffy texture and a hint of sweetness.
Complemented by canned sweet corn and cream-style corn, the mixture is rich and flavorful.
A touch of sour cream and melted butter adds creaminess, while optional shredded cheddar cheese can elevate the dish even further.
Preparation Made Simple
Preparing this casserole is straightforward, making it an excellent choice for busy cooks.
With just a few steps, you can have a delicious side dish ready in under an hour.
Start by mixing the dry and wet ingredients in a bowl, then pour the mixture into a greased baking dish.
After baking, the casserole develops a golden-brown top that is slightly crispy, inviting everyone to dig in.
Serving Suggestions
Once baked, allow the casserole to cool slightly before serving.
It pairs wonderfully with a variety of main dishes, from roasted meats to hearty stews.
Garnishing with fresh parsley not only adds a pop of color but also a hint of freshness that complements the rich flavors of the casserole.
Nutrition and Serving Size
This dish serves about eight people, making it ideal for gatherings.
Each serving contains approximately 200 calories, with a balance of carbohydrates and protein.
With 10 grams of fat, it’s a comforting side that can fit into a balanced meal plan.
A Warm Addition to Any Meal
Jiffy corn casserole is more than just a side dish; it’s a comforting addition that brings people together.
Its warm, inviting aroma and golden appearance make it a favorite at family gatherings and celebrations.
Whether served alongside holiday feasts or casual weeknight dinners, it’s sure to be a hit with everyone at the table.
Easy Jiffy Corn Casserole
This corn casserole features Jiffy corn muffin mix, canned corn, sour cream, and butter, baked until golden and bubbly. The dish takes about 45 minutes to prepare and serves 8 people.
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the Jiffy corn muffin mix, sweet corn, cream-style corn, sour cream, and melted butter. Stir until well combined. If using, fold in the shredded cheddar cheese.
- Season: Add salt and pepper to taste, mixing well.
- Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
- Pour Mixture: Pour the corn mixture into the prepared baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow to cool slightly before serving. Enjoy warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 24g