This 8 can hamburger soup is a simple and hearty meal that comes together quickly using pantry staples. It’s perfect for busy weeknights when you need a nutritious option without much fuss.
With just eight cans of ingredients, this recipe is straightforward and can be customized with your favorite seasonings or additional vegetables.
Comforting and Hearty Hamburger Soup
This hamburger soup is a delightful blend of ground beef, vibrant vegetables, and beans, creating a dish that warms both the body and soul.
With its rich flavors and satisfying texture, it’s perfect for chilly evenings or when you need a quick, nourishing meal.
The simplicity of this recipe makes it an excellent choice for busy weeknights, allowing you to whip up a comforting bowl in no time.
Ingredients That Make a Difference
The beauty of this soup lies in its use of pantry staples.
With just eight cans of ingredients, including diced tomatoes, beans, and broth, you can create a filling dish that doesn’t require extensive preparation.
Feel free to customize the recipe by adding your favorite vegetables or spices to enhance the flavor profile.
Quick Preparation and Cooking
Preparing this hamburger soup is a breeze.
Start by browning the ground beef in a large pot, allowing it to develop a rich flavor.
Once the beef is cooked, simply add the canned ingredients and seasonings, stirring everything together for a harmonious blend.
Let the soup simmer for about 15-20 minutes, which allows the flavors to meld beautifully, creating a dish that is both hearty and delicious.
Serving Suggestions
When it comes to serving, ladle the steaming soup into bowls and garnish with freshly chopped parsley for a pop of color.
Pair it with a slice of crusty bread for dipping, making every bite even more enjoyable.
This combination not only enhances the meal but also adds a rustic touch to your dining experience.
Nutritional Benefits
This hamburger soup is not only tasty but also nutritious.
Each serving provides a good balance of protein, carbohydrates, and essential vitamins from the vegetables.
With approximately 250 calories per bowl, it’s a satisfying option that won’t weigh you down.
A Cozy Kitchen Experience
Imagine the inviting aroma of simmering soup filling your kitchen, creating a cozy atmosphere.
The sight of a pot bubbling on the stove, accompanied by a rustic wooden spoon and a slice of bread, sets the stage for a comforting meal.
This hamburger soup is not just food; it’s an experience that brings warmth and comfort to your home.
Easy 8 Can Hamburger Soup Recipe
This hamburger soup features ground beef combined with canned tomatoes, beans, and vegetables for a filling dish. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) beef broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (10 oz) tomato soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add Canned Ingredients: Stir in the diced tomatoes, kidney beans, corn, green beans, beef broth, diced tomatoes with green chilies, and tomato soup.
- Season: Add garlic powder, onion powder, salt, and pepper. Stir to combine.
- Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 30g