This baked mashed potatoes recipe is a perfect side dish for gatherings and family meals. Creamy and fluffy, these mashed potatoes are made with simple ingredients and baked to perfection in a convenient 9×13 pan.
The recipe is easy to follow and ideal for serving a crowd. You can customize the flavor by adding cheese, garlic, or herbs to suit your taste.
Overview of Baked Mashed Potatoes
Baked mashed potatoes are a classic side dish that brings warmth and comfort to any meal. This dish features creamy, smooth potatoes that are baked until golden and bubbly, making them an inviting addition to your dining table.
Perfect for gatherings, these potatoes can easily serve a crowd, making them a go-to choice for family dinners or festive occasions. The combination of flavors and textures creates a delightful experience for your taste buds, ensuring that everyone will come back for seconds.
Ingredients for Creamy Goodness
The foundation of this dish lies in its simple yet satisfying ingredients. Russet potatoes are the star, providing a fluffy texture that pairs beautifully with butter and cream.
To enhance the flavor, seasonings like salt, pepper, and optional garlic powder can be added. For those who love cheese, a generous sprinkle of shredded cheddar on top creates a deliciously melty layer that elevates the dish even further.
Preparation Steps Made Easy
Preparing baked mashed potatoes is a straightforward process that anyone can master. Start by boiling the cubed potatoes until they are tender, then mash them with butter and cream until smooth.
Once the mixture is ready, spread it into a greased 9×13 pan, and if desired, top with cheese before baking. The oven does the rest of the work, transforming the mixture into a bubbly, golden delight that fills your kitchen with an irresistible aroma.
Serving Suggestions
These baked mashed potatoes are best served warm, garnished with fresh chives or parsley for a pop of color and flavor.
They pair wonderfully with a variety of main dishes, from roasted meats to hearty stews. This versatility makes them a staple side dish that complements any meal, ensuring that they will be a hit at your next gathering.
Nutritional Information
For those mindful of their dietary choices, baked mashed potatoes offer a satisfying option without compromising on taste. Each serving contains approximately 250 calories, with a balance of carbohydrates and fats that make them a hearty addition to your plate.
With the option to customize ingredients, you can adjust the recipe to fit your nutritional needs while still enjoying the creamy goodness of this classic dish.
Final Touches and Tips
To achieve the best results, it’s important to ensure that the potatoes are well-mashed and free of lumps for a smooth texture.
Experimenting with different cheeses or adding herbs can also personalize the dish to your liking. Whether you stick to the classic recipe or make it your own, baked mashed potatoes are sure to be a crowd-pleaser that everyone will love.
Easy Baked Mashed Potatoes Recipe
These baked mashed potatoes are made by mashing boiled potatoes and mixing them with butter, cream, and seasonings. The mixture is then spread in a 9×13 pan and baked until golden and bubbly. This recipe takes about 1 hour from start to finish and serves 8-10 people.
Ingredients
- 3 pounds russet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream or milk
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese (optional)
- Chopped chives or parsley for garnish (optional)
Instructions
- Boil the Potatoes: In a large pot, cover the cubed potatoes with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain well.
- Mash the Potatoes: Return the drained potatoes to the pot. Add melted butter, heavy cream, salt, pepper, and garlic powder (if using). Mash until smooth and creamy.
- Prepare the Baking Dish: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread and Top: Transfer the mashed potatoes to the prepared baking dish. If desired, sprinkle shredded cheddar cheese on top.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the potatoes are heated through.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped chives or parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8-10 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 30g