This recipe for creamy mashed potatoes is designed to serve 50 people, making it perfect for large gatherings or events. With a rich and buttery flavor, these mashed potatoes are a crowd-pleaser that pairs well with various main dishes.
The preparation is straightforward, and you can easily adjust the ingredients based on your preferences. This recipe ensures that everyone gets a generous serving of this classic side dish.
Preparing for a Large Gathering
When hosting a large gathering, the side dishes can make a significant impact on the overall experience. Creamy mashed potatoes are a classic choice that appeals to many palates.
These mashed potatoes not only provide comfort but also complement a variety of main courses. Their creamy texture and buttery flavor can elevate any meal, making them a staple at festive occasions.
Ingredients for Success
To create a large batch of creamy mashed potatoes, you’ll need a few key ingredients. Start with russet potatoes, known for their starchy quality, which contributes to a fluffy texture.
Combine these with generous amounts of unsalted butter and heavy cream to achieve that rich, creamy consistency. Seasonings like salt, pepper, and optional garlic powder can enhance the flavor, while fresh chives or parsley can add a pop of color and freshness.
Step-by-Step Preparation
The preparation process is straightforward and can be completed in about an hour. Begin by peeling and quartering the potatoes, then place them in a large pot filled with cold water.
After bringing the water to a boil, reduce the heat and cook the potatoes until they are fork-tender. Once cooked, drain them and return them to the pot for mashing.
Achieving the Perfect Consistency
For the ideal creamy texture, use a potato masher or ricer to mash the potatoes until smooth. Gradually stir in the softened butter and warmed cream until fully incorporated.
If the mixture appears too thick, feel free to add more cream to reach your desired consistency. Season to taste with salt, pepper, and garlic powder, mixing well to combine all the flavors.
Serving Suggestions
Once your mashed potatoes are ready, transfer them to a large serving bowl. Top with a pat of melting butter and sprinkle with fresh chives for a beautiful presentation.
Keep the bowl warm until it’s time to serve, ensuring that your guests enjoy them at their best. These mashed potatoes are sure to be a highlight of your gathering!
Nutrition and Serving Size
This recipe yields an impressive 50 servings, making it perfect for large events. Each serving contains approximately 200 calories, with a balance of carbohydrates, fats, and proteins.
With 10 grams of fat and 3 grams of protein per serving, these mashed potatoes provide a satisfying side dish that pairs well with a variety of main courses.
Large Batch Mashed Potatoes Recipe
These mashed potatoes are made with a combination of potatoes, butter, cream, and seasonings, resulting in a smooth and creamy texture. The recipe takes about 1 hour from start to finish and serves 50 people.
Ingredients
- 25 pounds of russet potatoes, peeled and quartered
- 2 cups unsalted butter, softened
- 4 cups heavy cream or milk, warmed
- 1 tablespoon salt, adjust to taste
- 1 teaspoon black pepper, adjust to taste
- 1 teaspoon garlic powder, optional
- Chopped fresh chives or parsley for garnish, optional
Instructions
- Prep the Potatoes: Peel and quarter the potatoes, then place them in a large pot filled with cold water.
- Boil the Potatoes: Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook the potatoes until fork-tender, about 20-25 minutes.
- Drain and Mash: Drain the potatoes well and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.
- Add Butter and Cream: Stir in the softened butter and warmed cream or milk until fully incorporated. Adjust the consistency with more cream if needed.
- Season: Add salt, pepper, and garlic powder (if using) to taste. Mix well to combine.
- Serve: Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley if desired. Keep warm until ready to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 50 servings
- Calories: 200kcal per serving
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g