This creamy mashed potatoes recipe is perfect for serving a large group, making it ideal for gatherings, holidays, or special occasions. With simple ingredients, you can create a delicious side dish that pairs well with a variety of main courses.
The recipe is easy to follow and can be made in advance, allowing you to enjoy your time with guests while still serving a comforting classic.
Gathering Around Comfort Food
There’s something special about a large bowl of creamy mashed potatoes that draws people together.
The inviting aroma and smooth texture make it a beloved side dish at any gathering.
Whether it’s a holiday feast or a casual family dinner, this dish is sure to please a crowd.
Perfect for Large Groups
This recipe is tailored for serving approximately 18 people, making it ideal for those larger gatherings.
Using Yukon Gold potatoes ensures a buttery flavor that enhances the overall experience.
With simple ingredients and straightforward preparation, you can whip up this classic dish without a hitch.
Preparing the Potatoes
Start by peeling and quartering the Yukon Gold potatoes.
Rinsing them under cold water helps remove excess starch, which is key for achieving that perfect creamy consistency.
Once prepped, they are ready to be boiled until tender, which typically takes about 20-25 minutes.
Creating the Creamy Texture
After boiling, drain the potatoes and allow them to steam for a few minutes.
This step is essential for removing any extra moisture, ensuring your mashed potatoes are not watery.
Next, return the potatoes to the pot and add in the butter and warmed cream or milk, along with seasonings like salt and pepper.
Serving Suggestions
Once mashed to your desired consistency, transfer the creamy potatoes to a large serving bowl.
Garnishing with fresh chives or parsley adds a pop of color and freshness that enhances the dish’s appeal.
A wooden spoon resting beside the bowl invites guests to help themselves, making it a welcoming centerpiece on your dining table.
Enjoying Together
As you gather around the table, the creamy mashed potatoes become more than just a side dish; they symbolize togetherness and comfort.
Pair them with your favorite main courses, and watch as they disappear quickly from the bowl.
This dish not only satisfies hunger but also creates lasting memories shared with family and friends.
Easy Mashed Potatoes Recipe for 18 People
These mashed potatoes are made with buttery Yukon Gold potatoes, cream, and seasonings for a rich and smooth texture. This recipe serves approximately 18 people and takes about 1 hour from start to finish.
Ingredients
- 10 pounds Yukon Gold potatoes, peeled and quartered
- 1 cup unsalted butter, at room temperature
- 1 cup heavy cream or milk, warmed
- 1 tablespoon salt, adjust to taste
- 1/2 teaspoon black pepper, adjust to taste
- 1/2 teaspoon garlic powder optional
- Chopped fresh chives or parsley for garnish optional
Instructions
- Prep the Potatoes: Peel and quarter the Yukon Gold potatoes. Rinse them under cold water to remove excess starch.
- Boil the Potatoes: Place the potatoes in a large pot and cover with cold water. Add salt and bring to a boil over high heat. Reduce heat to medium and simmer until the potatoes are tender, about 20-25 minutes.
- Drain and Steam: Drain the potatoes in a colander and let them steam for a few minutes to remove excess moisture.
- Mash the Potatoes: Return the potatoes to the pot. Add the butter, warmed cream or milk, salt, pepper, and garlic powder (if using). Mash with a potato masher or use a ricer for a smoother texture.
- Adjust Consistency: If the mashed potatoes are too thick, add more cream or milk until you reach your desired consistency.
- Serve: Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 18 servings
- Calories: 210kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 25g