Fried Buffalo Chicken Sandwich with Blue Cheese Slaw Recipe

Ingredients for Fried Buffalo Chicken Sandwich

To create the perfect Fried Buffalo Chicken Sandwich with Blue Cheese Slaw, you’ll need the following ingredients:

• For the Chicken:
• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying
• For the Buffalo Sauce:
• ½ cup hot sauce (like Frank’s RedHot)
• ¼ cup unsalted butter
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• For the Blue Cheese Slaw:
• 2 cups green cabbage, shredded
• 1 cup carrots, shredded
• ½ cup mayonnaise
• ¼ cup blue cheese crumbles
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• For Assembly:
• 4 brioche burger buns
• Butter for toasting
• Extra blue cheese for garnish (optional)

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s dive into the preparation of this mouth-watering Fried Buffalo Chicken Sandwich with Blue Cheese Slaw.

1. Marinate the Chicken

Begin by marinating the chicken breasts in buttermilk. This step is crucial as it tenderizes the chicken and adds flavor.

• Place the chicken breasts in a bowl or a zip-top bag.
• Pour the buttermilk over the chicken, ensuring it is completely submerged.
• Seal the bag or cover the bowl and refrigerate for at least 1 hour, or preferably overnight for best results.

2. Prepare the Buffalo Sauce

While your chicken marinates, you can whip up the Buffalo sauce.

• In a small saucepan over medium heat, combine the hot sauce, butter, apple cider vinegar, and garlic powder.
• Stir until the butter is fully melted and the mixture is well combined.
• Remove from heat and set aside to cool slightly.

3. Make the Blue Cheese Slaw

Next, prepare the blue cheese slaw which will add a crunchy and creamy element to your sandwich.

• In a large bowl, combine the shredded cabbage and carrots.
• In a separate bowl, mix together the mayonnaise, blue cheese, apple cider vinegar, salt, and pepper until smooth.
• Pour the dressing over the cabbage and carrots and toss to coat evenly.
• Cover and refrigerate the slaw until you’re ready to assemble the sandwiches.

4. Coat the Chicken

Once the chicken has marinated, it’s time to coat it before frying.

• In a shallow dish, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
• Remove the chicken from the buttermilk and allow the excess to drip off.
• Dredge each piece of chicken in the flour mixture, ensuring an even coating. Shake off any excess flour.

5. Fry the Chicken

Now, it’s time to fry the chicken to perfection.

• In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
• Carefully place the coated chicken breasts in the hot oil, cooking in batches if necessary to avoid overcrowding.
• Fry for about 5-7 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
• Once done, transfer the chicken to a paper towel-lined plate to drain any excess oil.

6. Toss the Chicken in Buffalo Sauce

After frying, give the chicken a spicy kick by tossing it in the prepared Buffalo sauce.

• Place the fried chicken in a large bowl and pour the Buffalo sauce over the top.
• Toss gently to coat each piece of chicken evenly with the sauce.

7. Toast the Buns

While the chicken rests, toast the brioche buns for added flavor and texture.

• In a separate skillet, melt a little butter over medium heat.
• Add the brioche buns cut side down and toast until golden brown, about 2-3 minutes.

8. Assemble the Sandwiches

Finally, it’s time to put everything together and create your delicious Fried Buffalo Chicken Sandwich.

• Spread a generous amount of blue cheese slaw on the bottom half of each toasted bun.
• Place a piece of the Buffalo chicken on top of the slaw.
• Add more slaw on top of the chicken, if desired.
• Finish with the top half of the bun.

Serving Suggestions

Your Fried Buffalo Chicken Sandwich with Blue Cheese Slaw is now ready to be enjoyed! Here are some serving suggestions to elevate your meal:

• Side Dishes: Pair your sandwich with crispy fries, sweet potato fries, or a fresh garden salad for a complete meal.
• Dipping Sauce: Serve with extra Buffalo sauce or ranch dressing on the side for dipping.
• Garnishes: Consider adding sliced pickles or jalapeños for additional flavor and crunch.

Tips for Success

To ensure that your Fried Buffalo Chicken Sandwich with Blue Cheese Slaw turns out perfectly, keep these tips in mind:

• Temperature Control: Make sure the oil is hot enough before adding the chicken to prevent it from becoming greasy. A kitchen thermometer can help with this.
• Marination Time: Don’t rush the marination process; longer marination leads to juicier chicken.
• Adjust Spice Levels: If you prefer a milder sandwich, reduce the amount of cayenne pepper in the flour mixture or the hot sauce in the Buffalo sauce.

Conclusion

Your homemade Fried Buffalo Chicken Sandwich with Blue Cheese Slaw is a deliciously satisfying meal that’s sure to impress. With its crispy fried chicken, tangy Buffalo sauce, and creamy slaw all nestled between a soft brioche bun, this sandwich is perfect for game day, casual gatherings, or a weeknight dinner. Enjoy your creation and don’t forget to share your experience with friends and family!

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Variations to Try

If you want to switch things up a bit, here are some delicious variations of the Fried Buffalo Chicken Sandwich with Blue Cheese Slaw that you can try:

• Spicy Garlic Buffalo Chicken: Add minced garlic to your Buffalo sauce for an extra layer of flavor. This will give your sandwich a garlicky kick that pairs perfectly with the blue cheese slaw.
• BBQ Buffalo Chicken: Mix BBQ sauce with Buffalo sauce for a sweet and tangy twist. This is especially great if you love the smoky flavor of BBQ.
• Vegetarian Option: Substitute fried cauliflower or eggplant for the chicken. The same batter works well with these veggies, providing a satisfying crunch and flavor.
• Cheesy Buffalo Chicken: Add slices of your favorite cheese (like pepper jack or cheddar) on top of the chicken right before removing it from the skillet. Allow the cheese to melt for a gooey, indulgent addition.

Storage and Reheating Instructions

To keep your Fried Buffalo Chicken Sandwich with Blue Cheese Slaw fresh, follow these storage and reheating tips:

• Storage: If you have leftovers, store the fried chicken and blue cheese slaw separately in airtight containers in the refrigerator. The chicken can be kept for up to 3 days, while the slaw is best consumed within 2 days for optimal freshness.
• Reheating Chicken: To reheat the chicken, preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and heat for about 10-15 minutes, or until heated through and crispy again.
• Refreshing the Slaw: If the blue cheese slaw has become watery or limp, consider adding a splash of vinegar or a dollop of sour cream to bring it back to life and enhance its flavor.

Pairing Drinks

To complement your Fried Buffalo Chicken Sandwich, consider these drink pairings:

• Craft Beer: A hoppy IPA or a light lager pairs beautifully with the spicy flavors of the sandwich.
• Iced Tea: A refreshing glass of iced tea, sweetened or unsweetened, can help cool off the heat from the Buffalo sauce.
• Sparkling Water: For a non-alcoholic option, sparkling water with a slice of lemon or lime can be refreshing and palate-cleansing.

Final Thoughts

The Fried Buffalo Chicken Sandwich with Blue Cheese Slaw is more than just a meal; it’s an experience that can be customized to your liking. With its crispy texture, spicy kick, and creamy slaw, this sandwich is bound to become a favorite in your home. Whether you’re serving it at a gathering or enjoying it as a comforting weeknight dinner, it promises to deliver satisfaction in every bite. So gather your ingredients, get cooking, and enjoy this delightful creation!

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Tips for the Perfect Fried Buffalo Chicken Sandwich

Achieving the perfect Fried Buffalo Chicken Sandwich with Blue Cheese Slaw requires a few expert tips to ensure every bite is bursting with flavor and texture. Here are some essential tips to elevate your sandwich-making game:

• Use the Right Chicken Cut: For the juiciest results, opt for boneless, skinless chicken thighs instead of breasts. Thighs remain moist during frying and provide a richer flavor.
• Marinate for Flavor: Consider marinating the chicken in buttermilk for at least an hour before frying. This not only tenderizes the meat but also infuses it with flavor.
• Maintain Oil Temperature: Use a thermometer to keep the frying oil at a consistent 350°F (175°C). Too low, and the chicken will absorb excess oil; too high, and it may burn before cooking through.
• Double Dredge for Extra Crunch: For an extra crispy coating, dip the chicken in the wet batter, then back into the dry flour mixture before frying. This double dredging technique creates a thicker, crunchier crust.
• Let it Rest: After frying, let the chicken rest on a wire rack for a few minutes to allow excess oil to drip off and maintain the crispy texture.

Serving Suggestions

For a complete meal experience, consider these serving suggestions alongside your Fried Buffalo Chicken Sandwich with Blue Cheese Slaw:

• Sweet Potato Fries: Crispy sweet potato fries are a perfect side, providing a sweet contrast to the spicy sandwich.
• Coleslaw: A classic coleslaw can also complement the flavors, adding a crunch that pairs well with the chicken.
• Pickles: Tangy pickles can add an extra layer of flavor and texture, enhancing your sandwich experience.

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