15 Homemade Ice Cream Recipes Perfect for Your Lawn Parties

1. Classic Vanilla Ice Cream

Nothing beats the rich, creamy flavor of classic vanilla ice cream. It’s the perfect base for all your favorite toppings or enjoyed on its own. Here’s how to make it:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon salt

In a mixing bowl, combine all ingredients and whisk until the sugar is dissolved. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. Freeze for at least 4 hours before serving.

2. Chocolate Chip Cookie Dough Ice Cream

This indulgent treat combines creamy vanilla ice cream with chunks of cookie dough and chocolate chips for a delightful dessert. Here’s what you’ll need:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 cup cookie dough (homemade or store-bought)
• 1/2 cup chocolate chips

Prepare the vanilla ice cream base as above. Once churned, gently fold in the cookie dough pieces and chocolate chips. Transfer to a container and freeze for at least 4 hours.

3. Strawberry Basil Sorbet

For a refreshing twist, try this strawberry basil sorbet. It’s light, fruity, and perfect for hot summer days. Here’s how to make it:

• 4 cups fresh strawberries, hulled
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon fresh basil, chopped
• Juice of 1 lemon

In a saucepan, combine water and sugar, heating until dissolved. Blend strawberries, basil, and lemon juice in a blender until smooth. Mix in the sugar syrup and freeze for at least 6 hours, stirring every hour until firm.

4. Mint Chocolate Chip Ice Cream

This classic flavor is loved by many for its cool minty taste and chocolatey goodness. Here’s how to recreate it:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 teaspoon salt
• 1/2 cup chocolate chips
• Green food coloring (optional)

Combine the cream, milk, sugar, peppermint extract, and salt in a bowl. Stir in food coloring if desired. Pour into the ice cream maker and churn, adding chocolate chips during the last few minutes. Freeze for at least 4 hours before serving.

5. Coffee Ice Cream

For coffee lovers, this rich and creamy coffee ice cream will be a hit at your lawn party. Here’s what you need:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

In a saucepan, heat the milk and sugar until dissolved. Whisk in the instant coffee until fully dissolved. Remove from heat and stir in the cream, vanilla, and salt. Chill the mixture in the fridge for at least 2 hours before churning in the ice cream maker. Freeze for 4 hours.

6. Tropical Mango Ice Cream

Bring a taste of the tropics to your lawn party with this refreshing mango ice cream. It’s perfect for warm summer days. Here’s how to make it:

• 2 cups ripe mango, pureed (about 2 large mangoes)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Juice of 1 lime

Blend the mango puree, cream, milk, sugar, and lime juice until smooth. Chill the mixture for 2 hours, then churn it in the ice cream maker according to the manufacturer’s instructions. Freeze for at least 4 hours before serving.

7. Raspberry Cheesecake Ice Cream

This delicious ice cream captures the flavors of a classic cheesecake with a fruity raspberry swirl. Here’s what you’ll need:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup fresh raspberries
• 1/4 cup raspberry jam
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt

In a mixing bowl, beat the cream cheese until smooth. Add cream, milk, sugar, vanilla, and salt, mixing until combined. Gently fold in fresh raspberries and jam. Pour into the ice cream maker and churn according to instructions. Freeze for at least 4 hours.

8. Peanut Butter Cup Ice Cream

If you love peanut butter, this ice cream will be a favorite. Loaded with peanut butter cups, it’s a decadent treat. Here’s how to make it:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chopped peanut butter cups

Whisk together cream, milk, sugar, peanut butter, vanilla, and salt until smooth. Pour into your ice cream maker and churn according to instructions. Fold in the chopped peanut butter cups before transferring to a container and freezing for at least 4 hours.

9. Matcha Green Tea Ice Cream

This unique ice cream flavor is perfect for those who enjoy the earthy taste of matcha. Here’s how to create it:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Mix the matcha powder with a small amount of warm milk to dissolve. In a bowl, whisk together the cream, remaining milk, sugar, vanilla, and salt. Stir in the matcha mixture until well combined. Chill for 2 hours, then churn in the ice cream maker. Freeze for at least 4 hours before serving.

10. Cookies and Cream Ice Cream

This beloved flavor is easy to make at home and is sure to please guests of all ages. Here’s how to whip it up:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup crushed chocolate sandwich cookies

Combine the cream, milk, sugar, vanilla, and salt in a bowl and whisk until the sugar is dissolved. Pour into the ice cream maker and churn. Add the crushed cookies during the last few minutes of churning. Transfer to a container and freeze for at least 4 hours.

11. Lavender Honey Ice Cream

This floral and sweet ice cream is perfect for a sophisticated dessert option. Here’s how to make it:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons culinary lavender
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

In a saucepan, combine the cream, milk, sugar, and lavender. Heat gently until steaming, then remove from heat and let steep for 30 minutes. Strain out the lavender and stir in honey, vanilla, and salt. Chill for 2 hours, then churn in the ice cream maker. Freeze for at least 4 hours.

12. S’mores Ice Cream

This fun flavor captures the essence of a campfire favorite in ice cream form. Here’s how to make it:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini marshmallows
• 1/2 cup crushed graham crackers
• 1/2 cup chocolate syrup

Prepare the vanilla base as described above. Once churning is complete, gently fold in mini marshmallows, crushed graham crackers, and chocolate syrup. Transfer to a container and freeze for at least 4 hours before serving.

13. Blueberry Cheesecake Ice Cream

This delightful combination of blueberry and cheesecake flavors is a guaranteed crowd-pleaser. Here’s how to make it:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup fresh blueberries
• 1/4 cup blueberry jam
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt

In a mixing bowl, beat the cream cheese until smooth. Add cream, milk, sugar, vanilla, and salt, mixing until combined. Gently fold in fresh blueberries and blueberry jam. Pour into the ice cream maker and churn according to instructions. Freeze for at least 4 hours before serving.

14. Spiced Pumpkin Ice Cream

This seasonal favorite is perfect for fall lawn parties, bringing the warmth of pumpkin spice. Here’s how to create it:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

In a mixing bowl, whisk together the cream, milk, sugar, pumpkin puree, vanilla, pumpkin pie spice, and salt until smooth. Chill the mixture for 2 hours before churning in the ice cream maker. Freeze for at least 4 hours.

15. Key Lime Pie Ice Cream

This tangy and sweet ice cream pays homage to the classic key lime pie. Perfect for a summer lawn party! Here’s how to make it:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3/4 cup key lime juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup crushed graham crackers

Combine cream, milk, sugar, lime juice, vanilla, and salt in a bowl, whisking until the sugar is dissolved. Pour into the ice cream maker and churn. Add crushed graham crackers during the last few minutes of churning. Freeze for at least 4 hours.

Conclusion

With these 15 homemade ice cream recipes, your lawn parties will be a hit! Whether you prefer classic flavors or unique twists, there’s something for everyone to enjoy. Get ready to impress your guests and create lasting memories with these delightful treats. Happy ice cream making!