Southern Casserole Recipes You Can Count On

1. Classic Southern Chicken and Rice Casserole

This dish brings together tender chicken, rich broth, and fluffy rice, creating a comforting dish that feels like a warm hug on a chilly night. With just a handful of ingredients, it’s a great option for busy weeknights.

  • Ingredients:
    • 4 cups cooked chicken, shredded
    • 2 cups cooked rice
    • 1 can cream of chicken soup
    • 1 cup chicken broth
    • 1 cup shredded cheddar cheese
    • 1/2 cup chopped onion
    • Salt and pepper to taste
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, combine the shredded chicken, cooked rice, cream of chicken soup, chicken broth, half of the cheese, and chopped onion. Season with salt and pepper.
    • Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining cheddar cheese.
    • Bake for 30-35 minutes or until heated through and bubbly.

2. Cheesy Southern Macaroni and Cheese Casserole

No Southern gathering is complete without a rich and creamy macaroni and cheese. This casserole is loaded with cheese and baked to perfection, making it a sure bet for any occasion.

  • Ingredients:
    • 16 oz elbow macaroni
    • 4 cups shredded sharp cheddar cheese
    • 2 cups milk
    • 1/2 cup butter, melted
    • 1/2 cup breadcrumbs
    • Salt and pepper to taste
  • Instructions:
    • Cook macaroni according to package instructions; drain and set aside.
    • In a large bowl, mix together the cooked macaroni, melted butter, milk, and 3 cups of cheddar cheese. Season to taste with salt and pepper.
    • Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining cheese and sprinkle breadcrumbs over the top.
    • Bake at 350°F (175°C) for 30-40 minutes or until the cheese is melted and bubbly.

3. Southern Cornbread Casserole

This cornbread casserole is a delightful twist on traditional cornbread, featuring a sweet and savory mix that pairs perfectly with chili or as a side for a holiday meal.

  • Ingredients:
    • 1 box cornbread mix
    • 1 can creamed corn
    • 1 cup sour cream
    • 1 cup shredded cheddar cheese
    • 1/2 cup melted butter
  • Instructions:
    • Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
    • In a large bowl, combine the cornbread mix, creamed corn, sour cream, melted butter, and half of the cheddar cheese.
    • Pour the batter into the prepared baking dish and top with the remaining cheese.
    • Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.

4. Southern Green Bean Casserole

This classic green bean casserole is a staple at Southern family gatherings, combining fresh green beans with creamy mushroom soup and topped with crispy onions for that perfect crunch.

  • Ingredients:
    • 4 cups fresh green beans, trimmed and blanched
    • 1 can cream of mushroom soup
    • 1 cup milk
    • 1 cup crispy fried onions
    • Salt and pepper to taste
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, mix together the blanched green beans, cream of mushroom soup, milk, and half of the crispy fried onions. Season with salt and pepper.
    • Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining onions.
    • Bake for 25-30 minutes or until bubbly and the onions are golden brown.

5. Southern Sweet Potato Casserole

Sweet potatoes are a Southern staple, and this casserole highlights their natural sweetness with a buttery streusel topping that makes it a delightful side dish or dessert.

  • Ingredients:
    • 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
    • 1/2 cup brown sugar
    • 1/4 cup milk
    • 1/4 cup melted butter
    • 1 tsp vanilla extract
    • 1 cup mini marshmallows
    • 1/2 cup chopped pecans
    • 1/4 cup flour
    • 1/4 cup softened butter
    • 1/4 cup brown sugar (for topping)
  • Instructions:
    • Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
    • In a large bowl, mix together the mashed sweet potatoes, brown sugar, milk, melted butter, and vanilla extract until smooth.
    • Pour the sweet potato mixture into the prepared dish. In a separate bowl, combine the flour, chopped pecans, and remaining butter and brown sugar to create a crumbly topping. Sprinkle this over the sweet potato layer.
    • Top with mini marshmallows and bake for 30-35 minutes or until golden brown and bubbly.

6. Southern Beefy Tomato Casserole

This hearty casserole combines ground beef, tomatoes, and cheese to create a filling dish that’s perfect for feeding a crowd. It’s a comforting meal that’s sure to satisfy.

  • Ingredients:
    • 1 lb ground beef
    • 1 can diced tomatoes
    • 1 cup cooked rice
    • 1 cup shredded mozzarella cheese
    • 1 tsp Italian seasoning
    • Salt and pepper to taste
  • Instructions:
    • Preheat the oven to 350°F (175°C).
    • In a skillet, brown the ground beef over medium heat. Drain excess fat and stir in the diced tomatoes and Italian seasoning. Season with salt and pepper.
    • In a large bowl, combine the beef mixture with cooked rice and half of the mozzarella cheese.
    • Transfer the mixture to a greased 9×13 inch baking dish. Top with remaining cheese.
    • Bake for 25-30 minutes or until the cheese is melted and bubbly.

7. Southern Shrimp and Grits Casserole

For a coastal twist on Southern comfort food, this shrimp and grits casserole is packed with flavor. It’s a great dish to impress your guests with minimal effort.

  • Ingredients:
    • 1 lb shrimp, peeled and deveined
    • 1 cup grits
    • 4 cups chicken broth
    • 1 cup shredded cheddar cheese
    • 1/2 cup chopped green onions
    • 1/2 cup diced bell pepper
    • Salt and pepper to taste
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • Prepare the grits according to package instructions using chicken broth instead of water. Stir in half of the cheese and set aside.
    • In a skillet, sauté the shrimp, green onions, and bell pepper until the shrimp are pink and cooked through. Season with salt and pepper.
    • In a greased 9×13 inch baking dish, layer the grits mixture and top with the shrimp mixture. Sprinkle the remaining cheese over the top.
    • Bake for 20-25 minutes or until heated through and the cheese is bubbly.

8. Southern BBQ Chicken Casserole

This BBQ chicken casserole combines tender chicken with tangy barbecue sauce, making it a delightful weeknight meal that your entire family will love.

  • Ingredients:
    • 4 cups cooked chicken, shredded
    • 1 cup BBQ sauce
    • 1 cup cooked rice
    • 1 cup shredded mozzarella cheese
    • 1 cup corn (fresh or frozen)
    • 1/2 cup chopped red onion
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, mix together the shredded chicken, BBQ sauce, cooked rice, corn, and red onion.
    • Pour the mixture into a greased 9×13 inch baking dish and top with shredded mozzarella cheese.
    • Bake for 25-30 minutes or until the cheese is melted and bubbly.

Conclusion

Southern casserole recipes are a fantastic way to bring comfort and flavor to your table. Whether you’re preparing for a family gathering, a potluck, or simply a cozy night in, these dishes are sure to impress. From classic chicken and rice to the delightful shrimp and grits, each recipe is a true Southern delight that you can count on. So, roll up your sleeves, gather your ingredients, and let the aroma of Southern cooking fill your home!

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9. Southern Cornbread Casserole

This cornbread casserole is a perfect side dish that pairs beautifully with any Southern meal. It’s fluffy, flavorful, and a crowd-pleaser.

  • Ingredients:
    • 1 box cornbread mix
    • 1 can cream-style corn
    • 1 cup sour cream
    • 1/2 cup melted butter
    • 1 cup shredded cheddar cheese
    • 2 eggs, beaten
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, combine the cornbread mix, cream-style corn, sour cream, melted butter, cheese, and beaten eggs until well blended.
    • Pour the mixture into a greased 9×13 inch baking dish.
    • Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

10. Southern Green Bean Casserole

This classic green bean casserole is a staple at many Southern dinners, especially during the holidays. It’s creamy, crunchy, and oh-so-delicious!

  • Ingredients:
    • 2 cans of green beans, drained
    • 1 can cream of mushroom soup
    • 1/2 cup milk
    • 1 cup fried onion rings
    • 1 cup shredded cheddar cheese
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, mix the green beans, cream of mushroom soup, and milk until well combined.
    • Fold in half of the fried onion rings and half of the cheese.
    • Pour the mixture into a greased casserole dish and top with the remaining cheese and onion rings.
    • Bake for 25-30 minutes or until bubbly and golden on top.

11. Southern Sweet Potato Casserole

This sweet potato casserole is a delightful blend of flavors and textures, making it a perfect side dish for any Southern meal.

  • Ingredients:
    • 4 cups mashed sweet potatoes
    • 1 cup sugar
    • 1/2 cup milk
    • 2 eggs, beaten
    • 1 teaspoon vanilla extract
    • 1 cup mini marshmallows
  • Instructions:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, combine the mashed sweet potatoes, sugar, milk, eggs, and vanilla.
    • Spread the mixture into a greased casserole dish and top with mini marshmallows.
    • Bake for 30-35 minutes or until the marshmallows are golden brown.

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Southern Casserole Recipes You Can Count On

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